Ciao from Debbie!

Here is a sampling of the comments made by the cooks who tested each menu of meals:

“Everyone loved the meal---there were great rave reviews.  I invited my neighbors--both love to cook, and he is actually a chef.”   Becky (A Taste of Asia meal)

“The meal was great!  I’ll make it again!”  Judi (Meat & Potatoes, Guys! meal)

“Thanks for giving us this opportunity! The recipes, especially the couscous salad, were excellent. We'll definitely make them again when summer comes and we are out on our deck, or going to the beach.”  Alli (Mediterranean Picnic meal)

“Craig and I had a wonderful time cooking yesterday.  Everyone loved the pork chops! The Brownies were fabulous! Glad you mentioned that the toothpick will not come out clean.”  Pam (German Um-Pah-Pah meal)

“I would say that the biggest hit was the oven roasted carrots. My guests asked if I had put sugar on them they were so sweet and tasty. They are so easy to make. I will definitely be making them again. The mashed potatoes – a new and different way to prepare them, very good.”   Betty (Sage Supper meal)

“I have cooked up all the recipes with great results!!!  Pictures were wonderful for reference and color!!!!!”   Margaret (Great on the Grill meal)

“I wanted to tell you that the dinner was a great success!”    Mom

“Deb---we really liked this Breakfast Risotto with fresh frozen blueberries!  I plan to make it again with other toppings!”  Toni (Good Mornin' Breakfast meal)

“It really is a great meal and we really enjoyed it.  I'm really looking forward to getting the final cookbook!”  Laura (Vegetarian Delight meal)

“I wanted to let you know that dinner turned out great! Everyone decided it was a "keeper." I had no trouble with instructions or quantity.  Great job on this accomplishment!”     Andrea (Oh Nuts! meal)

“We had a great time last night watching the Super Bowl, and enjoying a wedding feast!  We had a taste-testing party! Everyone had pads and pens and rated each part of the meal.  It was lots of fun. Our favorites were the Spinach & Mushroom Lasagna and the Salad with Feta and Roasted Almonds.  I'll definitely be making them again!  Great job on the salad dressing!  The feta and almonds put it right over the top.”    Heather (Our Daughter's Wedding meal)

“We loved the Breakfast Risotto and the crepe recipe is flawless.  I have never had a batter that made it so easy to make perfect crepes. The coffee could become addicting. I made the breakfast for five teenage girls and then four adults and three children.  They all loved the meal!”    Claire (Good Mornin' Breakfast meal) 

“The Chocolate Irish Coffee Mousse..........Delightful...........I topped it with whipped cream and a strawberry.. . Don't change a thing on this.  It is a taste of Heaven.”      Janice (Seafood Supper meal)

 Back to Home