Apple Cider Syrup


  • 1/4 C. (60 g) sugar
  • 2 T. cornstarch
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 C. (500 ml) apple cider or apple juice
  • 2 T. lemon juice
  • 2 T. butter
  • sour cream or plain yogurt


  1. In a medium saucepan, combine all ingredients except the butter. Bring to a boil, stirring constantly. Add butter.
  2. We enjoy it on pancakes, garnished with a dollop of sour cream. Refrigerate or freeze any remaining syrup. It will keep several weeks in the fridge.

This recipe is on page 221 of O Taste & See Some More!

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