Fudge Frosting Recipe


  • 6 T. butter, softened
  • 4 C. (320 g) powdered sugar (if you don’t have any, make your own by putting 1 C.at a time in a blender or food processor)
  • 1 C. (80 g) unsweetened cocoa powder
  • 6 T. hot water or strong coffee (You can add 3-4 tsp.of instant decaffeinated coffee powder to the hot water; it helps cut the sweetness and gives a mocha flavor.)


  1. Cream together the butter, powdered sugar, cocoa.
  2. Add 4 T. hot water or coffee, then the remaining 2 T., one at a time, as needed, until smooth and soft enough to spread.

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