Warm Chocolate Sauce

Warm Chocolate Sauce


  • 1 T. butter
  • 1/3 C. (75 g) sugar
  • 2 T. unsweetened cocoa powder
  • 1 T. flour
  • 1/2 C. (125 ml) milk
  • 1/2 oz. (15 g) bittersweet chocolate, chopped (or 1/8 C. semisweet chocolate chips)


  1. Melt butter in a small saucepan over medium-high heat.
  2. Add the sugar, unsweetened cocoa powder, and the flour; stir well with a whisk.
  3. Gradually add the milk, stirring well with a whisk; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly with a whisk.
  4. Remove from heat; add the chopped chocolate; set aside for a few minutes to allow the chocolate to melt and then stir until smooth. Serve warm.

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