Crispy Salmon Patties

Yield: 14 patties

Crispy Salmon Patties


  • 2 cans (14.75 oz./420 g) or 4 cans (6 oz./170 g) canned salmon (or equivalent weight baked fresh salmon)
  • 1 C. bread crumbs
  • 1/2 C. (125 ml) mayonnaise
  • 2 green onions, thinly sliced, or half of a small onion, diced
  • 2 eggs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Juice of half a lemon
  • Oil for frying


  1. Mix together everything except the oil for frying.
  2. Form the mixture into patties. I made about 14 patties with this recipe but you can make as many as you want, larger or smaller. However, consider that you want the center to get cooked all the way through so don't make them too thick.
  3. Heat a few tablespoons of oil in a large skillet over medium-high heat. Fry the cakes until golden on both sides. You may need to add a little more oil once they're flipped over.
  4. Enjoy with mayonnaise, tartar sauce or mustard, if desired.

Step-by-Step Instructions

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