Fresh Pasta

Yield: Enough pasta for 2-3 adults


  • 2 eggs
  • 1 1/2 C. (185 g) flour
  • pinch of salt
  • dash of water if needed


  1. Combine eggs, flour and salt in a food processor or large bowl. Combine until mixture forms a ball. If it stays crumbly, add a little water.
  2. Divide the dough into four pieces and roll through a pasta roller on the widest setting. If you've combined the ingredients by hand, you may need to roll it through several times until the dough is smooth.
  3. Once the sheets of dough are smooth, run them through the pasta roller on the second thinnest setting. Now the pasta is ready to cut and cook. For lasagna, cut the sheets of dough into manageable size pieces. For fettuccine cut into thin strips.
  4. Cook in boiling, salted water for 1-2 minutes only.

The recipe for Fresh Pasta is on page 89 of O Taste & See Some More!

Step-by-Step Instructions

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