Grated Carrot Salad

Yield: Serves 8-12


  • 6 C. grated carrots (3 large)
  • 3-4 T. olive oil
  • 3-4 T. vinegar (white wine or apple are preferred)
  • 1/2 tsp. salt
  • 2 T. mayonnaise
  • 2-3 T. minced parsley


  1. Peel and grate the carrots. Drizzle oil and vinegar over them; sprinkle with salt.
  2. Add mayonnaise and parsley and mix well. The parsley is primarily for color; I use fresh if I have it on hand, a sprinkling of dried will do in a pinch.

Grated Carrot Salad can be found on page 69 of O Taste & See Some More!

One Comment

  1. 3-14-2012

    Debbie, I just made this recipe on Saturday. I love this salad. It tastes so fresh to me.
    Thanks for posting it.

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